Why Your Job Doesn’t Make You Happy
Information supplied by T
he British Psychological Society
Read the original research paper here (PDF)
People who are unhappy in life are unlikely to find satisfaction at work. This is the finding of a study published online last thursday, 1st April 2010, in the Journal of Occupational and Organizational Psychology.
Assistant Professor Nathan Bowling of Wright State University, USA, and colleagues Kevin Eschleman and Qiang Wang undertook a meta-analysis on the results of 223 studies carried out between 1967 and 2008. All of the studies had investigated some combination of job satisfaction and life satisfaction (or subjective well-being).
Assistant Professor Nathan Bowling said: “We used studies that assessed these factors at two time points so that we could better understand the causal links between job satisfaction and life satisfaction. If people are satisfied at work, does this mean they will be more satisfied and happier in life overall? Or is the causal effect the opposite way around?”
The causal link between subjective well-being and subsequent levels of job satisfaction was found to be stronger than the link between job satisfaction and subsequent levels of subjective well-being.
“These results suggest that if people are, or are predisposed to be, happy and satisfied in life generally, then they will be likely to be happy and satisfied in their work,” said Nathan Bowling.
“However, the flipside of this finding could be that those people who are dissatisfied generally and who seek happiness through their work, may not find job satisfaction. Nor might they increase their levels of overall happiness by pursuing it.”
Read the original research paper here (PDF)
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Is Vegetarianism Among Some Teens Possibly Masking an Eating Disorder?
In a recent study published in the Journal of the American Dietetic Association, Dr. Robinson-O’Brien and colleagues examined the link between vegetarianism and a number of health indicators to help us better understand the benefits and risks of vegetarianism in young adults. The authors discussed how vegetarianism is associated with a number of benefits such as increased consumption of fruits and vegetable and lower caloric and energy intake. However, if not done properly, vegetarian diets may also lead to deficiencies in a number of nutrients. In addition, some studies have suggested that teens who have image problems and eating disorders may be more likely to turn to vegetarianism in order to lose weight.
In order to more carefully examine the possible risks and benefits of vegetarian diets in teenagers, the authors collected information from 2,516 teenagers (15 to 18) and young adults (19-23) regarding their eating habits, vegetarian status, weight, dietary quality, physical activity, binge eating practices, healthy and unhealthy weight control behaviors, and substance use.
The authors found that the rate of vegetarianism were relatively low. Only 4% of the teens and young adults stated that they were currently vegetarians, and 11% stated that they used to be vegetarians. Vegetarianism was associated with a number of benefits including:
– lower rates of obesity;
– higher consumption of fruits and vegetables and;
– lower consumption of calories from fat.
However, in the younger cohort, both current and former vegetarians were more likely to engage in more extreme unhealthy weight loss measures and binge eating. Specifically, 20% of current vegetarians and 21% of former vegetarians reported engaging in unhealthy weight loss behaviors, while only 10% of the never vegetarians reported unhealthy weight loss behaviors. Likewise, 21% of current, and 16% of the former vegetarians reported binge eating, while only 4% of the never vegetarians reported engaging in this behavior. Therefore, teen vegetarians were 2 times more likely to engage in unhealthy weight loss behaviors and up to 4 times more likely to engage in binge eating.
In the older group, 27% of former vegetarians reported using unhealthy weight loss measures, which compared to 16% of current vegetarians and 15% of never vegetarians. In addition, 18% of current vegetarians and 10% of former vegetarians engaged in binge eating, compared to only 5% of never vegetarians. Therefore, young adult vegetarians and former vegetarians were more likely to engage in binge eating than never vegetarians, but only the former vegetarians (not the current) were more likely to engage in unhealthy weight control measures.
The authors conclude that although there are some clear benefits of vegetarian diets, in some teenagers and young adults vegetarianism may actually be masking eating problems.
Thus an important issue for parents encountering a teen who wants to become a vegetarian is “why.” It seems less likely (although possible) that vegetarianism is masking an eating disorder in a politically active teen who decides to become vegetarian for well presented philosophical issues related to healthy diets and/or animal rights. However, it would be more concerning if a non-politically active teen with a history of unhealthy eating habits and self-image struggles suddenly decides to become a vegetarian as a form of weight control. Now, this is not necessarily bad, since one could argue that going on a vegetarian diet is a healthy weight loss alternative – one that may actually prevent these kids from engaging in even more unhealthy eating behaviors. However, the danger is that poor vegetarian diets may further compromise the child’s health, especially among adolescents already experiencing nutrient deficiencies due to unhealthy eating habits. Thus the answer may not be to keep your child from starting a vegetarian diet, but instead to make sure that such a diet is carefully monitored, so that the child does not experience further nutrient deficiencies.
Finally, please note that the authors never actually assessed for eating disorders. They assessed unhealthy eating and weigh loss behaviors, which are usually associated with underlying eating disorders. Therefore, contrary to some news reports about this study, this study does not show that vegetarian teens are more likely to have eating disorders than non-vegetarian teens. Instead the data show that vegetarian teens are more likely to engage in unhealthy behaviors that are often associated with eating disorders.
Robinson-O’Brien, R., Perry, C., Wall, M., Story, M., & Neumark-Sztainer, D. (2009). Adolescent and Young Adult Vegetarianism: Better Dietary Intake and Weight Outcomes but Increased Risk of Disordered Eating Behaviors Journal of the American Dietetic Association, 109 (4), 648-655 DOI: 10.1016/j.jada.2008.12.014
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Landmark US study finds Australia’s Triple P-Positive Parenting program lowers child abuse injuries and fosters placements
This news article from the University Of Queensland News pages is very exciting, as I was involved in the original research of the efficacy of Triple P as a graduate student in the early ’90’s!
A landmark US study has found that The University of Queensland’s Triple P – Positive Parenting Program can significantly lower rates of child abuse injuries and foster care placements when offered to parents community-wide.
Results of the five-year study, which was funded by the prestigious Center for Disease Control and Prevention and led by Dr Ron Prinz at the University of South Carolina, were published today in the online edition of the Prevention Science journal.
It is the first large-scale study to show that providing all families – not just families at risk – with access to proven parenting information and support can reduce rates of child maltreatment.
The study found that making Triple P available to all parents led to significantly lower rates of confirmed child abuse, fewer out-of-home placements and fewer hospitalisations from child abuse injuries, when compared to communities without access to Triple P.
Researchers estimate for every 100,000 children under the age of eight, the results could translate annually into 688 fewer cases of child maltreatment, 240 fewer children in care and 60 fewer children being admitted to hospital or emergency departments with abuse injuries.
Study co-author, UQ’s Professor Matt Sanders said the research added to the already-strong evidence base of Triple P.
“We already know Triple P can alleviate parents’ stress and depression and help prevent and reduce child emotional and behavioural problems,” said Professor Sanders, who is the founder of Triple P and director of the Parenting and Family Support Centre at The University of Queensland.
“But this research shows that by providing all parents – not just those at risk – with parenting support through evidence-based programs, we can have a major impact on child maltreatment.
“We can hold back the growth in child abuse, keep kids out of foster care and in their own homes and see fewer injured children in hospitals.”
The US study was conducted in 18 counties in South Carolina, nine of which were chosen randomly to receive Triple P. Parents of children from birth to 12 years could easily access Triple P information through a variety of methods, include mainstream media, brief public seminars and trained counsellors at clinics, schools, churches and community centres.
“We would expect similar results in Australia if all families here were offered easy access to Triple P.
“Parents are looking for practical solutions to parenting problems that work,” Professor Sanders said.
The CDC chose Triple P as its preferred parenting method for the study because of its solid evidence base and its flexibility for parents seeking support.
Triple P was developed at The University of Queensland by Professor Sanders and colleagues and is based on 30 years’ clinical research. The program is now used by governments and health authorities in 17 countries – The United States, England, Scotland, Ireland, Canada, Sweden, New Zealand, Hong Kong, Iran, Japan, Germany, Belgium, Singapore, Switzerland, The Netherlands, Curacao and Australia
(Sourced from http://www.uq.edu.au/news/)

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